Quality 18/10 stainless steel cutlery requires minimum maintenance as the stainless steel resists staining, corrosion and rust, as long as proper care is taken. Before using your cutlery for the first time we recommend you wash it in warm, soapy water and dry thoroughly.
To maintain the quality, appearance and performance of your cutlery, always wash and dry as soon as possible after use as some foods are high in acid content and could cause deterioration or discolouration.
Refer to the specific care instructions of your cutlery brand as not all cutlery will be suitable for dishwashers. We recommend hand washing your cutlery where possible, as the cleansing process in dishwashers can be a very harsh environment. If you cutlery is dishwasher safe, cutlery pieces should be separated to avoid knife blades and fork tines scratching the surface of other pieces of cutlery and ensure that the dishwasher removes all food particles. Remove cutlery as soon as the washing cycle is completed and ensure that it is dried thoroughly. This will avoid spot staining, which may require cleaning with a stainless steel cleaner.
