Exotic Hibiscus and Pomegranate Mulled Tea

Name: Exotic Hibiscus and Pomegranate Mulled Tea
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons of dried hibiscus flowers; 4 rooibos teabags; 1 cup of pomegranate juice; 4 cups of water; 5 cinnamon sticks; 4 cardamom pods, crushed; Honey (to taste); 1 orange, cut into slices (about 6 slices)

Ingredients

2 tablespoons of dried hibiscus flowers
4 rooibos teabags
1 cup of pomegranate juice
4 cups of water
5 cinnamon sticks
4 cardamom pods, crushed
Honey (to taste)
1 orange, cut into slices (about 6 slices)

Our delicately floral mulled tea recipe is deceptively simple to create and designed to impress. With the exotic combination of hibiscus and pomegranate, this recipe is a step up from your usual afternoon cup of tea!

Method

Combine the hibiscus flowers, rooibos teabags, pomegratate juice and 4 cups of water in a medium sized saucepan and bring to a boil over high heat.
Reduce heat to a simmer and add 1 of the cinnamon sticks and 2 slices of orange. Place lid on top and simmer for 30 minutes.
Remove teabags with tongs and strain the liquid into a teapot to remove all spices and extra ingredients.
Sweeten with honey as desired. Serve each cup of tea with an orange slice and a cinnamon stick and enjoy!
Why not try serving your tea in one of our delightful tea cups and saucers?

FAQs

What sort of pomegranate juice should I use?

You'd need to buy a number of pomegranates to make 1 cup of pomegranate juice. We buy it from the supermarket, but by all means if you're feeling adventurous go ahead and squeeze it yourself!